I’m a food and agricultural professional passionate about building sustainable food systems.
As a writer and farmer, I've spent the last decade learning about global crops - the science behind them, their manufacturing uses, their optimal growing conditions, and their nuanced flavors.
I’m using my knowledge and passion for agriculture to reshape how we relate to food and farms, and be profitable in doing so.
I have a BFA in Writing, Literature, and Publishing from Emerson College. and a Certificate in Horticulture and Gardening from UCLA Extension.